There is no certain way to pair wine with foods, as the appropriateness of a pair is really a matter of individual perception and tastes. That said, in Wine Pairing you may find it common to have red wines paired with meats for instance or white wines paired with sea food and poultry; however it’s...

Wine Ratings Choosing the right wine can be a daunting task especially if you are unfamiliar with the region where the wine was produced, the year it was produced or even the grapes that were used to do so. Wine Ratings exist to help you the consumer, make informed decisions when purchasing a bottle of wine....

Italian Wine Regions Italy has 20 major wine producing regions that grow grapes used typically for Red wines. The wine regions of Italy are known to be as old as the craft itself with many people considering these areas as the true birth place of wine making; evidence suggests production and vineyards...

Chardonnay Chardonnay is by far the world’s most recognized and most popular of the sparkling white wines category. The Champagne wine region of France is home to masters in the production of this wine; 8% of the world’s chardonnay emanates from here and consequently, the techniques used in the region...

The ancient craft of wine tasting is as old as the skilled craft of wine production itself. The practice involves using ones sensory perception to inspect the appearance, aroma, flavor, acidity, structure, texture, potential suitability for aging, and complexity of the wine to establish its properties and...